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Pea Shelling Progress #9
Progress #9 Shelling Pea Seeds
Organic, Heirloom
Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the wonderful taste of 'Progress #9'. Each 5" pod has 7-9 plump peas. A heavy producer, also called 'Laxton's Progress #9'. (Thomas Laxton was a renowned 19th century strawberry breeder.) Plants are resistant to common wilt disease.
Botanical Name: Pisum sativum
Days to Maturity: 58 days
Family: Fabaceae
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Plant Dimensions: 18" tall
Variety Information: 5" long pods that contain 7-9 plump peas. 'Progress #9' is a shelling pea with resistance to common wilt disease.
Type: Shelling pea
View Details
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BOT3010 |
Pea Shelling Progress #9 |
4 |
2.09 |
/ EA |
3010 |
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Lettuce Leaf Salad Bowl Blend
Salad Bowl Blend Leaf Lettuce Seeds
Organic, Heirloom
Fill your bowl with the mixed colors of Salad Bowl! This blend has it all: great flavor, good looks, and sweet leaves in a heat-tolerant variety. The greens and reds look beautiful in salads and sandwiches. Harvest young for terrific baby greens. 'Green Salad Bowl' won the All-America Selections award in 1952, and 'Red Salad Bowl' won the Award of Garden Merit from the Royal Horticultural Society in 1995.
Botanical Name: Lactuca sativa
Days to Maturity: 21 - 50 days
Family: Organic, Heirloom
Native: Asteraceae
Hardiness: Unknown; lettuce has been in cultivation for a long time.
Plant Dimensions: 6"-8" tall, 8" wide
Variety Information: 'RED SALAD BOWL' has deeply lobed, burgundy leaves that form a large rosette if proper sowing distances are observed. Red color is more intense in cool weather. 'GREEN SALAD BOWL' has lobed, wavy green leaves forming a rosette. Both are resistant to bitter flavor during the heat. Both varieties in Salad Bowl Blend are from the 1950s.
Attributes: Good for Containers, Heat Tolerant
View Details
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BOT3023 |
Lettuce Leaf Salad Bowl Blend |
2 |
2.09 |
/ EA |
3023 |
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Lettuce Leaf Black Sd Simpson
Black Seeded Simpson Leaf Lettuce Seeds
Organic, Heirloom
Since 1850, 'Black Seeded Simpson' has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a month, and baby greens can be harvested in 3 weeks! Withstands hot, dry conditions and light frosts better than other varieties.
Botanical Name: Lactuca sativa
Days to Maturity: 21 - 40 days
Family: Asteraceae
Native: Unknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annual
Plant Dimensions: 8" tall, 10" wide
Variety Information: Crinkled, light green leaves with frilly edges. Crisp leaves at center of plant blanch almost white when the plant is allowed to grow to full maturity.
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BOT3025 |
Lettuce Leaf Black Sd Simpson |
3 |
2.09 |
/ EA |
3025 |
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Lettuce Romaine Parris Island
Parris Island Cos Romaine Lettuce Seeds
Organic, Heirloom
Crunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10"-12", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant.
Botanical Name: Lactuca sativa
Days to Maturity: 21 - 68 days
Family: Asteraceae
Native: Unknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annual
Plant Dimensions: 10"-12" tall, 8"-10" wide
Variety Information: Upright growth with medium green, slightly savoyed (crinkled) leaves, crisp ribs, and buttery-green heart. 'Parris Island Cos' is a romaine-type lettuce developed around 1950 by Clemson University, and named after Parris Island in South Carolina.
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BOT3026 |
Lettuce Romaine Parris Island |
5 |
2.09 |
/ EA |
3026 |
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Beet (gold) Touchstone Gold
Touchstone Gold Beet Seeds
Organic
Not only does the color of this beet make it stand apart, but so does the flavor. Golden beets are known for being extra sweet and less "earthy" than their red counterparts. Grown alongside red, white, and candy-striped beets, your harvest will create a playful plate of color at the table. Improved germination and performance over other golden cultivars. Best at 1"-3" round.
Botanical Name: Beta vulgaris
Days to Maturity: 85-90 Days
Family: Amaranthaceae
Native: Europe, Asia, and the Mediterranean region
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: Leaf tops are 12"-18" tall.
Variety Information: Golden, globe-shaped roots up to 3" in diameter.
Attributes: Frost Tolerant
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BOT3028 |
Beet (gold) Touchstone Gold |
1 |
2.99 |
/ EA |
3028 |
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Broccoli Raab Rapini
Rapini Broccoli Raab Seeds
Organic, Heirloom
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as "broccoletti".
Botanical Name: Brassica rapa subsp. rapa
Days to Maturity: 45 days
Family: Brassicaceae
Native: Probably Eurasia
Hardiness: Frost-tolerant annual
Plant Dimensions: 12"-14" tall, 8"-10" wide
Variety Information: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
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BOT3040 |
Broccoli Raab Rapini |
2 |
2.09 |
/ EA |
3040 |
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Swiss Chard Fordhook Giant
Swiss Chard Fordhook Giant
View Details
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BOT3050 |
Swiss Chard Fordhook Giant |
2 |
1.79 |
/ EA |
3050 |
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